i worked at the incredible brookfield farm for four hours on saturday. this place is to me the closest east coast equivalent to green string, where i was in intern in the fall. here the apprentices, four who i met, share an old farm house next to the main farm property. after my morning shift i cooked lunch in their kitchen, inspired by all the fresh produce!
i brought some of the summer squash back for my hosts. out of my joy came this sunburst of squash, which is reminiscent of the work of andy goldsworthy.
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