Monday, June 11, 2012

soft path food sharing

dinner the night i arrived was simple and special. i contributed german rye/seed bread from soltane breads and spreads, and two raw cheeses i'd gotten at the market in york, PA, petra made a beautiful salad from soft path greens, kelly contributed refried beans, and we also included a bullwhip kelp my mother sent in a glorious care package, all the way from the san juan islands! connecting the coasts!

osage enjoying dinner with the family.
you can see i was in heaven.














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